Mexico has one of the most diverse food maps in the world. Each region has its own unique ingredients, methods and specialty dishes.
Especially the Yucatan peninsula, geographically isolated from the rest of Mexico, developed very different culinary traditions.
People in Yucatan love smoky hot chiles, outdoor pibils, fresh citrusy limes, dark recados and fresh salsas.Immerse yourself in this unique online class, learn how to make some of the most typical and unique dishes and get inspired to travel to Yucatan.
- 12 online lessons
- 1.5 hours on-demand videos
- watch on any device
- lifetime access
- get in touch with your teacher